About Chef Kennei B

Chef Kendall “Kennei B” Williams is a Cajun chef who has a passion for cooking, geography, and the arts. Her food is a melting pot of flavors curated and influenced by places around the world. She started cooking at an early age completing her first Thanksgiving meal solo for her family at age 13. Chef Kennei knew she was meant to share her love, light, and passion through food! She has a degree in history from Texas Women’s University and has traveled around the world, learning and taking culinary classes to perfect her craft.

Her food is heavily influenced by her Creole roots and her love of everything Italian. Food is Chef Kennei’s love language and she would love to talk tasty to you!