About Chef Kennei B

Chef Kendall “Kennei B” Williams is a cajun chef that has passion for cooking, geography and the arts. Her food is a melting pot of flavors curated and influenced from places around the world. She started cooking at a early age completing her first Thanksgiving meal solo for her family at age 13. Chef Kennei always knew that she was meant to share her love, light and passion through food! She has a degree from Texas Women’s University in History and has traveled around the world learning and taking culinary classes to perfect her craft.

Her food is heavy influenced by her creole roots and her love of everything Italian. Food is Chef Kennei’s love language and she would love to talk tasty to you!